Hazy Growth - Beer Recipe - Brewer's Friend

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Hazy Growth

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 188 gallons
Post Boil Size: 186.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Red Bus
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday July 24th 2020
1.065
1.018
6.2%
17.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
280 lb American - Pilsner280 lb Pilsner 37 1.8 70.9%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 12.7%
55 lb Torrified Wheat55 lb Torrified Wheat 36 2 13.9%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2.5%
395 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 lb Mosaic1.75 lb Mosaic Hops Pellet 12.5 Whirlpool 15 min 7.05 12.3%
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Whirlpool 15 min 10.12 14%
3.50 lb Citra3.5 lb Citra Hops Pellet 11 Dry Hop 5 days 24.6%
3.50 lb Mosaic3.5 lb Mosaic Hops Pellet 12.5 Dry Hop 5 days 24.6%
3.50 lb El Dorado3.5 lb El Dorado Hops Pellet 15.7 Dry Hop 5 days 24.6%
14.25 lbs / $ 0.00
 
Yeast
- House Blend Juice 60% Barbarian 40%
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3919 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188 gal (752 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176 gal (704 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 179.73 gal (718.9 qt) 148.13 592.5  
Strike water volume at mash thickness of 1.5 qt/lb 148.13 592.5  
Mash volume with grains (equipment estimates 177.98 g | 711.9 qt) 179.73 718.9  
Grain absorption losses -49.38 -197.5  
Remaining sparge water volume 89.5 358  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 188 752  
Boil off losses -1.5 -6  
Post boil Volume 186.5 746  
Hops absorption losses (whirlpool, hop stand) -2.25 -9  
Top off amount 1.75 7  
Going into fermentor 186 744  
Total: 237.63 950.5
Equipment Profile Used: System Default
"Hazy Growth" Specialty IPA: New England IPA beer recipe by Red Bus. All Grain, ABV 6.16%, IBU 17.16, SRM 3.91, Fermentables: (Pilsner, Flaked Oats, Torrified Wheat, Acidulated Malt) Hops: (Mosaic, El Dorado, Citra)
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  • Last Updated: 2021-02-18 16:45 UTC