Hazy Growth
216 calories
23.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 lb |
Mosaic1.75 lb Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
15 min |
7.05 |
12.3% |
2 lb |
El Dorado2 lb El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
15 min |
10.12 |
14% |
3.50 lb |
Citra3.5 lb Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
24.6% |
3.50 lb |
Mosaic3.5 lb Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
24.6% |
3.50 lb |
El Dorado3.5 lb El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
24.6% |
14.25 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.25 lb |
Mosaic (Pellet) 5.2499937564344 lb Mosaic (Pellet) Hops |
|
7.05 |
36.9% |
5.50 lb |
El Dorado (Pellet) 5.4999934591217 lb El Dorado (Pellet) Hops |
|
10.12 |
38.6% |
3.50 lb |
Citra (Pellet) 3.4999958376229 lb Citra (Pellet) Hops |
|
|
24.6% |
14.25 lbs
/ $ 0.00
|
Yeast
- House Blend Juice 60% Barbarian 40%
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
72%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3919 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Hazy Growth" Specialty IPA: New England IPA beer recipe by Red Bus. All Grain, ABV 6.16%, IBU 17.16, SRM 3.91, Fermentables: (Pilsner, Flaked Oats, Torrified Wheat, Acidulated Malt) Hops: (Mosaic, El Dorado, Citra)
View Count: 168
Brew Count: 0
Last Updated: 2021-02-18 16:45 UTC