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Scotch Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday July 28th 2020

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (rager):

25.2

SRM (morey):

14.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.80 lb	United Kingdom - Maris Otter Pale16.8 lb Maris Otter Pale	38	3.75	66.4%
2.33 lb	American - Caramel / Crystal 75L2.33 lb Caramel / Crystal 75L	33	75	8%
6.50 lb	US - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	25%
0.21 lb	American - Black Malt0.21 lb American - Black Malt	28	500	0.6%
25.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nugget28 g Nugget Hops	Pellet	14	Boil	60 min	24.04	33.3%
56 g	Saaz56 g Saaz Hops	Pellet	2.1	Boil	5 min	1.17	66.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	24.04	33.3%
56 g	Saaz (Pellet) 56 g Saaz (Pellet) Hops	1.17	66.7%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal		Strike	166 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Evergreen Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-28 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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