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Awesome Recipe
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German Pils
|
5.4 Gallons |
1.052 |
1.011 |
5.35 |
0 |
3.12 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:15 PM |
| Notes: |
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WEISSBIER - CAMDEN CERVECERIA
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Weissbier
|
25 Litres |
1.053 |
1.012 |
5.43 |
13.24 |
5.09 °L
|
242 |
0 |
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Author:
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diadavilaala
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| Boil
Size: 30.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.24 bar |
Creation
Date: 2/7/2025 4:27 AM |
Notes: 1. Mezclamos agua y maltas para caer en una temperatura de unos 35-40 °C, y vamos subiendo al próximo escalón.
2. El rango óptimo para la producción de ácido ferúlico es 45 °C (y pH 6.0). Vamos a procurar no hacer este escalón muy largo si no queremos perjudicar el perfil a banana. Por tanto se deja maximo 10 minutos, luego se aumenta temperatura hasta desarrollar la maltosa (64 °C), el macerado propiamente dicho, durante 45 minutos, luego llegamos al escalon de sacarificación (72 °C), durante 20 minutos.
3. Hacer mash out a 75°C para luego realizar lavado a 85°C.
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Golden Whistle Sword Coast Pale Ale
|
American Pale Ale
|
10 Litres |
1.055 |
1.014 |
5.39 |
41.23 |
5.49 °L
|
242 |
0 |
|
|
|
| Boil
Size: 15.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 1:52 PM |
| Notes: |
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Raspberry Wheat Ale
|
Fruit Beer
|
217 Gallons |
1.054 |
1.013 |
5.36 |
21.53 |
5.99 °L
|
242 |
0 |
|
|
|
| Boil
Size: 220.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 3:01 PM |
| Notes: |
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Awesome Recipe
|
Classic American Pilsner
|
20.8 Litres |
1.054 |
1.013 |
5.35 |
30.18 |
3.85 °L
|
242 |
0 |
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Author:
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 4:11 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
16 Litres |
1.055 |
1.014 |
5.43 |
0 |
3.45 °L
|
242 |
0 |
|
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 4:16 AM |
| Notes: |
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Polsnerp
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.36 |
23.7 |
3.49 °L
|
242 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2022 11:12 AM |
| Notes: |
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Amber Ale
|
No Profile Selected |
12 Litres |
1.055 |
1.014 |
5.42 |
23.3 |
18.72 °L
|
242 |
0 |
|
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 112.8 g |
Creation
Date: 6/8/2021 3:03 PM |
| Notes: |
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Test English
|
Ordinary Bitter
|
25 Litres |
1.055 |
1.013 |
5.44 |
28.71 |
10.55 °L
|
242 |
0 |
|
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22.8 ° C |
Priming Method: dextrose |
Priming Amount: 150 |
Creation
Date: 12/11/2020 7:34 AM |
| Notes: |
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Hoppy American Pale
|
Blonde Ale
|
10 Litres |
1.05 |
1.009 |
5.38 |
32.87 |
9.05 °L
|
242 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 4:29 AM |
| Notes: |
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Shibolet Oktoberfest
|
Festbier
|
23 Litres |
1.055 |
1.014 |
5.45 |
0 |
5.86 °L
|
242 |
0 |
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|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:40 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.39 |
45.41 |
5.7 °L
|
242 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 6:50 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
6 Litres |
1.05 |
1.009 |
5.41 |
28.99 |
8.33 °L
|
242 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 6:40 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.054 |
1.012 |
5.44 |
50.07 |
8.06 °L
|
242 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 12:08 AM |
| Notes: |
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Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
12.91 |
3.48 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 12:35 PM |
| Notes: |
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Red Ale
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.4 |
0 |
12.89 °L
|
242 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 12:54 AM |
| Notes: |
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Awesome Recipe
|
Weissbier
|
5 Gallons |
1.051 |
1.009 |
5.43 |
13.75 |
3.69 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 9:04 PM |
| Notes: |
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German Pilsner
|
International Pale Lager
|
5 Gallons |
1.054 |
1.012 |
5.44 |
34.15 |
4.15 °L
|
242 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 10:50 PM |
| Notes: |
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Helles Lager
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.016 |
5.38 |
22.39 |
4.66 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 5:29 PM |
| Notes: |
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Passion Schwarz
|
American Light Lager
|
22 Litres |
1.053 |
1.012 |
5.43 |
22.37 |
20.72 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 8:14 AM |
| Notes: |
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