Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.10 g |
Hallertau Mittelfruh7.1 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3 |
Boil
|
90 min |
2.56 |
25% |
|
21.25 g |
Hallertau Mittelfruh21.25 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
7.15 |
75% |
|
28.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.9 L |
|
Infusion |
-- |
45 °C |
10 min |
|
0.9 L |
|
Infusion |
-- |
50 °C |
10 min |
|
0.9 L |
|
Infusion |
-- |
65 °C |
60 min |
|
0.9 L |
|
Infusion |
-- |
76 °C |
10 min |
Target Water Profile
Balanced Profile
"weiss" Weissbier beer recipe by cavaco. All Grain, ABV 5.49%, IBU 9.71, SRM 3.45, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-19 15:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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