Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier	Märzen	25 Litres	1.066	1.01	7.42	21.39	12.77 °L	265	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 167.4 g Creation Date: 6/18/2021 4:49 PM Notes:
Smoked Helles 5.5 Gal	Munich Helles	5.5 Gallons	1.051	1.011	5.28	18.65	4.11 °L	265	1
Author: Dustydust Boil Size: 7.38 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 11:23 PM Notes: 5.4 mash pH, Acidify post boil to 5.1 pH Add 2 ml acid at flameout perform primary at 50 F until fermentation starts to taper. Slowly ramp up to 63 for diacetyl rest and let at 63 for a few days. Slowly chill down to 48 before kegging and storing in fridge, then moving to lager fridge. lager 4-8 weeks at 29-30 F
What The Helles	Munich Helles	5.5 Gallons	1.047	1.007	5.27	20.81	3.46 °L	265	0
Author: sittingturbo Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 5:22 PM Notes:
West Coast Pils	German Pils	12.5 Gallons	1.05	1.013	4.93	0	3.23 °L	265	0
Author: Kelvinbräu Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 12:15 AM Notes: hop ideas: Mt. Hood HBC 1134 Vista Pekko
Weissbier	Weissbier	5.5 Gallons	1.048	1.012	4.79	10.37	4.42 °L	265	2
Author: JZ1018 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 1/10/2024 11:27 PM Notes:
NZ Pils Plus	German Pils	17 Litres	11.896	2.165	5.18	44.94	3.8 °L	265	1
Author: LukasT Boil Size: 20.35 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/21/2023 11:48 PM Notes:
Octoberfest - Marzen	Märzen	5.5 Gallons	1.059	1.018	5.44	26.37	11.8 °L	265	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 2:42 PM Notes:
Awesome Recipe	Vienna Lager	1600 Litres	1.043	1.011	4.27	0	3.15 °L	265	0
Author: Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 7:45 PM Notes:
Luc Senay	Weissbier	15 Litres	1.046	1.01	4.69	18.91	3.71 °L	265	1
Author: Cabochons nanobrasseurs Boil Size: 18.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2023 2:40 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/holier-meow-hefeweizen/ Directions: Make your yeast starter 2–3 days ahead of time. Heat 3 gallons (11 L) of water to the proper strike temperature to mash in at 149° F (65° C). If your malt and equipment is at room temperature, the strike water temperature should be around 160° F (71° C). Mash at 149° F (65° C) for 60–75 minutes. Mash out at 168° F (76° C) and recirculate. Collect 5.9 gallons (22 L) of wort. You’ll need about 3.5 gallons (13 L) of sparge water for this. The sparge water should be heated enough that the grain bed remains around 168° F (76° C). Boil the wort for 60–75 minutes. (You may need to add boiling water to keep the volume from dipping below 5 gallons/19 L.) Add hops with 60 minutes left in the boil. Chill wort to 54° F (12° C). Aerate and pitch yeast from yeast starter. Let ferment, allowing the temperature to rise to 64° F (18° C). After fermentation stops, allow the beer to sit for 3–7 days. Then, add bottling sugar to prime for 4 volumes of CO2 and bottle in heavy bottles. 23/07/2023 : preboil gravity : 1.042 23/07/2023 : postboil gravity : 1.044
Test2	International Amber Lager	5 Gallons	1.066	1.015	6.71	0	6.37 °L	265	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 5:44 PM Notes:
Imperial Octoberfest	Festbier	5 Gallons	1.078	1.018	7.85	0	15.12 °L	265	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 12:58 PM Notes:
Märzen	Märzen	5.5 Gallons	1.052	1.009	5.62	21.05	7.77 °L	265	0
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 5:55 PM Notes:
Awesome Recipe	Weissbier	22 Litres	1.052	1.01	5.46	34.71	3.8 °L	265	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 11:41 AM Notes:
Schwarzbier	Czech Dark Lager	1.36 Gallons	1.057	1.014	5.58	0	29.73 °L	265	0
Author: Boil Size: 3.86 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 3:46 PM Notes:
Kolsch 2020	Kölsch	5.5 Gallons	1.051	1.012	5.13	24.87	3.65 °L	265	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 4:33 PM Notes:
Mat-Wit	Weissbier	5.5 Gallons	1.057	1.015	5.52	32.69	4.06 °L	265	0
Author: Sisu Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 6:02 PM Notes:
Annies Budvar	Czech Pale Lager	22 Litres	1.051	1.011	5.16	38.54	3.44 °L	265	0
Author: Sampurno Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 1:09 AM Notes:
Awesome Recipe	Kölsch	23 Litres	1.05	1.009	5.32	22.72	13.59 °L	265	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 2:18 AM Notes:
Wheat	Weissbier	21 Litres	1.033	1.008	3.29	17.94	4.24 °L	265	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 6:44 AM Notes:
KOLSCH	Kölsch	50 Litres	1.049	1.009	5.19	16.77	3.64 °L	265	0
Author: 314 Marco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 6:03 PM Notes:
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