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Summer Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Saturday June 26th 2021

Bale So Hard Dry-Hopped Saison Modified

by I'm mgk

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 28

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

29.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	German - Pilsner1.1 kg Pilsner	38	1.6	49.4%
0.25 kg	Munich - Light 10L0.25 kg Munich - Light 10L	33	10	11.2%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	9%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	2	4.5%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	4.5%
0.18 kg	Cane Sugar0.175 kg Cane Sugar	46	0	7.9%
0.20 kg	Flaked Corn0.2 kg Flaked Corn	40	0.5	9%
0.10 kg	Munich Dark 20L0.1 kg Munich Dark 20L	34	20	4.5%
2.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	9.14	12.8%
12 g	Goldings12 g Goldings Hops	Pellet	4.5	Boil	60 min	12.65	30.8%
16 g	Goldings16 g Goldings Hops	Pellet	4.5	Boil	10 min	6.12	41%
6 g	Saaz6 g Saaz Hops	Pellet	3.5	Boil	10 min	1.78	15.4%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Northern Brewer (Pellet) 5 g Northern Brewer (Pellet) Hops	9.14	12.8%
28 g	Goldings (Pellet) 28 g Goldings (Pellet) Hops	18.77	71.8%
6 g	Saaz (Pellet) 6 g Saaz (Pellet) Hops	1.78	15.4%
39 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Temperature	65 °C	65 °C	55 min
		65 °C	71 °C	--
Starting Mash Thickness: 6.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	Lemon Zest		Spice	Boil	10 min.
2 g	Grains of paradise		Spice	Boil	0 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 85.8 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2021-06-26 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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