Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
American - Pilsner8 lb Pilsner |
|
37 |
1.8 |
44.4% |
2 lb |
Opal 442 lb Opal 44 |
|
35.6 |
44 |
11.1% |
8 lb |
Lamonta8 lb Lamonta |
|
37 |
3 |
44.4% |
18 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
26.88 |
10% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
9.53 |
10% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool
|
0 min |
12.88 |
20% |
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool
|
0 min |
14.98 |
20% |
2 oz |
Azacca2 oz Azacca Hops |
|
Leaf/Whole |
15 |
Whirlpool
|
0 min |
22.47 |
20% |
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
0 days |
|
20% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Oregon Pale Ale" American Pale Ale beer recipe by Brewer #134417. All Grain, ABV 4.85%, IBU 86.74, SRM 8.5, Fermentables: (Pilsner, Opal 44, Lamonta) Hops: (Nugget, Centennial, Amarillo, Azacca) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-12 18:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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