Brewer's Friend

Print

Oregon Pale Ale

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday August 10th 2018
1.050
1.013
4.9%
86.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 44.4%
2 lb Opal 442 lb Opal 44 35.6 44 11.1%
8 lb Lamonta8 lb Lamonta 37 3 44.4%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 26.88 10%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 9.53 10%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 12.88 20%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 14.98 20%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Whirlpool 0 min 22.47 20%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.23 40.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
"Oregon Pale Ale" American Pale Ale beer recipe by Brewer #134417. All Grain, ABV 4.85%, IBU 86.74, SRM 8.5, Fermentables: (Pilsner, Opal 44, Lamonta) Hops: (Nugget, Centennial, Amarillo, Azacca) Other: (Whirfloc)
Last Updated and Sharing
 
310
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-12 18:36 UTC