Das Getränk Beer Recipe | All Grain Kölsch | Brewer's Friend
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Das Getränk

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday May 23rd 2024
1.049
1.012
4.9%
28.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 83.7%
1.50 lb Bestmalz - BEST Vienna1.5 lb BEST Vienna 37 3.8 12.6%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.7%
11.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.51 50%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 4.5 Boil 45 min 12.95 50%
50 g / 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Das Getränk" Kölsch beer recipe by Brewer #392295. All Grain, ABV 4.87%, IBU 28.46, SRM 4.18, Fermentables: (Floor-Malted Bohemian Pilsner, BEST Vienna, Rice Hulls) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-23 18:16 UTC
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