|
Maple Brown
|
American Brown Ale
|
15 Litres |
1.054 |
1.013 |
5.31 |
0 |
22.62 °L
|
305 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 3:24 PM |
| Notes: |
|
|
Pepper Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.012 |
5.26 |
12.43 |
4.22 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 1:31 PM |
| Notes: |
|
|
Dark Mexican Vienna
|
Vienna Lager
|
6 Gallons |
1.042 |
1.002 |
5.22 |
36.2 |
17.24 °L
|
305 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 79 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 11:02 PM |
| Notes: |
|
|
ELECTRIC HOP CANDY JR. (NEW ENGLAND PALE ALE)
|
Specialty IPA: New England IPA
|
12 Gallons |
1.055 |
1.015 |
5.27 |
49.61 |
5.02 °L
|
305 |
1 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 3:47 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.32 |
28.43 |
3.67 °L
|
305 |
0 |
|
|
Author:
|
|
Jesus Christ
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 8:56 PM |
| Notes: |
|
|
Paris Helles Lager
|
Munich Helles
|
5.25 Gallons |
1.048 |
1.008 |
5.22 |
23.89 |
3.33 °L
|
305 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 2:26 AM |
| Notes: |
|
|
Bitter V1
|
Strong Bitter
|
21 Litres |
1.053 |
1.013 |
5.25 |
41.09 |
10.45 °L
|
305 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 6:22 PM |
| Notes: |
|
|
Tropical IPA New Zealand Blonde Split
|
Blonde Ale
|
9 Gallons |
1.041 |
1 |
5.25 |
25.92 |
3.57 °L
|
305 |
0 |
|
|
|
| Boil
Size: 10.91 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 12:08 PM |
| Notes: |
|
|
Belgian Single
|
Trappist Single
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
45.55 |
3.42 °L
|
305 |
1 |
|
|
Author:
|
|
irish1811
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 10:36 PM |
| Notes: |
|
|
Víctory
|
Blonde Ale
|
25 Gallons |
1.054 |
1.013 |
5.31 |
0 |
20 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 6:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
1.5 Gallons |
1.053 |
1.013 |
5.26 |
20.06 |
4.92 °L
|
305 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 3:56 PM |
| Notes: |
|
|
Sideboob Session IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
70.18 |
4.8 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11psi |
Creation
Date: 8/5/2020 1:54 PM |
| Notes: Double mill |
|
|
Farmhouse
|
Saison
|
465 Gallons |
1.053 |
1.013 |
5.22 |
0 |
3.48 °L
|
305 |
0 |
|
|
|
| Boil
Size: 578 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:14 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
25 Litres |
1.054 |
1.014 |
5.32 |
25.25 |
2.98 °L
|
305 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 8:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.011 |
5.22 |
41.42 |
8.32 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 5/30/2020 2:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.054 |
1.014 |
5.32 |
0 |
3.86 °L
|
305 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 3:18 PM |
| Notes: |
|
|
Raspberry Wheat Beer
|
Weissbier
|
21 Litres |
1.052 |
1.012 |
5.27 |
0 |
3.41 °L
|
305 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 10:47 PM |
| Notes: |
|
|
2019 Fresh Hop
|
American IPA
|
6.5 Gallons |
1.052 |
1.012 |
5.27 |
34.15 |
4.91 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 2:58 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
35 Gallons |
1.053 |
1.013 |
5.24 |
37.35 |
16.44 °L
|
305 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 1:11 AM |
| Notes: |
|
|
Amarillo Altansession
|
Specialty IPA: New England IPA
|
10 Litres |
1.05 |
1.01 |
5.31 |
151.71 |
8.45 °L
|
305 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 6:50 PM |
| Notes: |
|
|
|
|