Chinook IPA Beer Recipe | All Grain American IPA by Anonymous | Brewer's Friend
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Chinook IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday April 2nd 2020
1.060
1.011
6.5%
40.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 92%
1.25 lb Belgian - Caramel Pils1.25 lb Caramel Pils 34 8 5.7%
0.50 lb Briess - Caramel Malt - 30L0.5 lb Caramel Malt - 30L 35.4 30 2.3%
21.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 60 min 30.88 23.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 8.96 19%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.07 19%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days 38.1%
5.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 152 °F 60 min
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chinook IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.48%, IBU 40.9, SRM 5.16, Fermentables: (Pale 2-Row, Caramel Pils, Caramel Malt - 30L) Hops: (Chinook)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-02 01:29 UTC
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