Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
6.4 |
Boil
|
60 min |
14.16 |
50% |
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
6.4 |
Boil
|
30 min |
10.88 |
50% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Oktober 2.0" Märzen beer recipe by Juani Castaño. All Grain, ABV 6.4%, IBU 25.04, SRM 7.83, Fermentables: (Pale Ale Malt, Light Munich, Vienna) Hops: (Hallertau Mittelfruh, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-04 13:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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