Oktober 2.0 Beer Recipe | All Grain Märzen | Brewer's Friend
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Oktober 2.0

194 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday November 4th 2019
1.063
1.015
6.4%
25.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Avangard - Pale Ale Malt2.4 kg Pale Ale Malt 39 2 40%
2.40 kg Avangard - Light Munich2.4 kg Light Munich 37 8 40%
1.20 kg Avangard - Vienna1.2 kg Vienna 37.7 3.5 20%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 6.4 Boil 60 min 14.16 50%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Leaf/Whole 6.4 Boil 30 min 10.88 50%
40 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktober 2.0" Märzen beer recipe by Juani Castaño. All Grain, ABV 6.4%, IBU 25.04, SRM 7.83, Fermentables: (Pale Ale Malt, Light Munich, Vienna) Hops: (Hallertau Mittelfruh, Hallertau Tradition (Germany))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-04 13:48 UTC
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