Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
15.21 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Fuggles (Pellet) 25 g Fuggles (Pellet) Hops |
|
15.21 |
100% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26.28 L |
|
Infusion |
70 °C |
67 °C |
90 min |
5 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
4.417 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"SCOTTISH EXPORT PREMIUM" Scottish Export beer recipe by CENTRAL BIER. All Grain, ABV 6.39%, IBU 15.21, SRM 19.56, Fermentables: (Pale Ale, CaraAroma, Melanoidin, Biscuit, Maris Otter Pale) Hops: (Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-19 23:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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