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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday February 21st 2021

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

34.6

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter	38	3	74.1%
1 oz	United Kingdom - Pale Chocolate1 oz Pale Chocolate	33	207	0.9%
9 oz	Munich Dark 20L9 oz Munich Dark 20L	34	20	8.3%
9 oz	Briess - Caramel Malt - 40L9 oz Caramel Malt - 40L	35.4	40	8.3%
9 oz	American - Special Roast9 oz Special Roast	33	50	8.3%
108 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Boil	20 min	21.62	33.3%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Boil	10 min	12.94	33.3%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Chief Hops - Cascade (Pellet)		34.56	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Strike	--	152 °F	60 min
Starting Grain Temp: 70 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.7 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2021-02-21 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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