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West Coast IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday July 17th 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

53.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale	38	3.75	89.1%
0.50 kg	Barrett Burston - Vienna Malt0.5 kg Vienna Malt	35	4.3	8.4%
0.15 kg	Gladfield - Light Crystal Malt0.15 kg Light Crystal Malt	35.4	31.98	2.5%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	22.39	6.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	10.87	13.8%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	11.04	13.8%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool	20 min	8.7	13.8%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days		17.2%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		17.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		17.2%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops	31.09	37.9%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	10.87	13.8%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	11.04	31%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops		17.2%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.8 L	Strike	72 °C	65 °C	60 min
5 L	Sparge	--	73 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 170.3 g Temp: 18 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2020-07-17 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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