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Awesome Recipe

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Friday September 18th 2020

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

25.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	46.5%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	46.5%
0.20 kg	Honey Malt0.2 kg Honey Malt	37	25	4.7%
0.10 kg	American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L	35	20	2.3%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	13.2	Boil	60 min	8.59	20.8%
7 g	Galaxy7 g Galaxy Hops	Pellet	13.25	Boil	30 min	9.28	29.2%
7 g	Galaxy7 g Galaxy Hops	Pellet	13.25	Boil	15 min	5.99	29.2%
5 g	Galaxy5 g Galaxy Hops	Pellet	13.25	Boil	5 min	1.72	20.8%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	8.59	20.8%
19 g	Galaxy (Pellet) 19 g Galaxy (Pellet) Hops	16.99	79.2%
24 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 144.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-18 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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