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Awesome Recipe

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday September 18th 2020
1.042
1.008
4.4%
25.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 46.5%
2 kg American - Pilsner2 kg Pilsner 37 1.8 46.5%
0.20 kg Honey Malt0.2 kg Honey Malt 37 25 4.7%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 2.3%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.2 Boil 60 min 8.59 20.8%
7 g Galaxy7 g Galaxy Hops Pellet 13.25 Boil 30 min 9.28 29.2%
7 g Galaxy7 g Galaxy Hops Pellet 13.25 Boil 15 min 5.99 29.2%
5 g Galaxy5 g Galaxy Hops Pellet 13.25 Boil 5 min 1.72 20.8%
24 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 144.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 33.6
Mash volume with grains (equipment estimates 35.9 L) 36.4
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 22
Total: 33.6  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. BIAB, ABV 4.43%, IBU 25.58, SRM 5.49, Fermentables: (Pale Ale, Pilsner, Honey Malt, Caramel / Crystal 20L) Hops: (Citra, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 13:05 UTC