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ALTered States Altbier Recipe
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No Profile Selected |
12 Litres |
1.049 |
1.011 |
5.06 |
0 |
14.71 °L
|
244 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 7:13 AM |
| Notes: |
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Second Runnings - Mumme
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Trappist Single
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4 Gallons |
1.042 |
1.003 |
5.09 |
41 |
7.97 °L
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244 |
0 |
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Author:
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Firefly Brewing
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.36 psi |
Creation
Date: 1/11/2025 9:20 PM |
| Notes: |
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Where There's Snow There's Fire
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Saison
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5 Gallons |
1.049 |
1.01 |
5.1 |
24.97 |
4.93 °L
|
244 |
0 |
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| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 6:11 PM |
| Notes: |
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Spilled Grain Colonial Ale
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American Brown Ale
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5.5 Gallons |
1.057 |
1.018 |
5.07 |
25.34 |
28.75 °L
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244 |
2 |
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| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 2:02 PM |
Notes: Here is a homebrew version of the Colonial Ale. Annandale has a huge 4th of July celebration each year (town festival) that has been running since 1889 so we brew this each year. Essentially, we wanted to try to recreate something that would have been brewed back in colonial times using malt types and ingredients they had. We use "low" malt (imported English Maris Otter, as they would have done) and "high" malt (higher color or darker malt that they would have roasted) along with molasses, flaked corn, etc. Imported English hops and yeast round out the beer since that is also what they would have imported.
It is a unique beer because it looks dark and aggressive, but it drinks very light due to the molasses and flaked corn that thin out the body. |
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AMARILLIO BROS
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No Profile Selected |
20.8 Litres |
1.046 |
1.008 |
5.03 |
34.44 |
10.28 °L
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244 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 1:43 PM |
| Notes: A DOWN THE LINE AMARILLO PALE |
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DB Garden Bitter
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Strong Bitter
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21.5 Litres |
1.052 |
1.014 |
5.04 |
30.38 |
11.44 °L
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244 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 7:47 PM |
| Notes: |
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Xmas Hazy Pilz
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International Pale Lager
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22 Litres |
1.052 |
1.013 |
5.08 |
20 |
3.71 °L
|
244 |
0 |
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| Boil
Size: 27.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 3:10 AM |
| Notes: |
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American Amber Ale
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No Profile Selected |
16 Litres |
1.048 |
1.009 |
5.11 |
57.43 |
15.16 °L
|
244 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 6:51 PM |
| Notes: |
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Altbier
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No Profile Selected |
5 Gallons |
1.048 |
1.009 |
5.05 |
23.34 |
18 °L
|
244 |
0 |
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Author:
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crow0r
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 8:51 PM |
| Notes: |
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Awesome Recipe
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Irish Red Ale
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21 Litres |
1.051 |
1.013 |
5.04 |
71.37 |
13 °L
|
244 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 10:24 PM |
| Notes: |
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Fall ESB
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Strong Bitter
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5.5 Gallons |
1.051 |
1.012 |
5.14 |
37.39 |
9.23 °L
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244 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 10:01 PM |
| Notes: |
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Awesome Recipe
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Vienna Lager
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12 Litres |
1.047 |
1.009 |
5.11 |
22.75 |
10.91 °L
|
244 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 6:02 PM |
| Notes: |
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Pilsener
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No Profile Selected |
50 Litres |
1.052 |
1.013 |
5.1 |
24.69 |
3.64 °L
|
244 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 9:51 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
12 Litres |
1.052 |
1.013 |
5.07 |
0 |
3.41 °L
|
244 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 2:16 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
58 Litres |
1.052 |
1.013 |
5.11 |
0 |
3.67 °L
|
244 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 1:33 PM |
| Notes: |
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003 - IPA
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American IPA
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1 Gallons |
1.048 |
1.01 |
5.05 |
73.71 |
9.48 °L
|
244 |
0 |
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| Boil
Size: 2.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 45 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 3:22 PM |
| Notes: |
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Awesome Recipe
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Weissbier
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21 Litres |
1.05 |
1.011 |
5.08 |
13.69 |
3.38 °L
|
244 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: Conditioning Tablets |
Priming Amount: N/A |
Creation
Date: 5/16/2019 6:02 PM |
| Notes: |
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Awesome Recipe
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Fruit Lambic
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5.5 Gallons |
1.05 |
1.011 |
5.13 |
0 |
13.32 °L
|
244 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 5:55 AM |
| Notes: |
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Sun Serpent Pils
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German Pils
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186 Gallons |
1.056 |
1.017 |
5.12 |
36.87 |
3.45 °L
|
244 |
1 |
|
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| Boil
Size: 205 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 6:21 PM |
| Notes: |
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Another ...Red One
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Irish Red Ale
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23 Litres |
1.053 |
1.014 |
5.04 |
54.56 |
34.88 °L
|
244 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 2:23 AM |
Notes: strike 21 litres at 71C
mash at 65C
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