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SB Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Sunday November 10th 2024

Blonde on Blonde

by Tim Bulin

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 18

Wolf's Ridge Daybreak

by Neil S

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 17

Cream Ale/Coconut

by MiggySmalls

OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 18

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

21.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

36.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Flaked Corn1.5 lb Flaked Corn	$ 3.29 / lb $ 4.94	40	0.5	22.2%
5.25 lb	Briess - Pale Ale Malt 2-Row5.25 lb Pale Ale Malt 2-Row	$ 1.40 / lb $ 7.35	36.8	3.5	77.8%
6.75 lbs / $ 12.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 2.60 / oz $ 2.60	Pellet	4.6	Boil	30 min	14.57	33.3%
1 oz	BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.60 / oz $ 2.60	Pellet	2.3	Aroma	15 min	4.7	33.3%
1 oz	Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops	$ 2.60 / oz $ 2.60	Pellet	3.5	Whirlpool	15 min	2.38	33.3%
3 oz / $ 7.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.60 / oz $ 2.60	14.57	33.3%
1 oz	BSG - Hallertau Mittelfruh (Pellet)	$ 2.60 / oz $ 2.60	4.7	33.3%
1 oz	Yakima Chief Hops - Saaz CZ (Pellet)	$ 2.60 / oz $ 2.60	2.38	33.3%
3 oz / $ 7.80

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:	$ 16.00 / each $ 16.00
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 16.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-10 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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