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SB Cream Ale

Name: SB Cream Ale
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 1.5 lb Flaked Corn; 5.25 lb Pale Ale Malt 2-Row; 1 oz Saaz Hops; 0.5 oz Hallertau (Mittelfruh) Hops; 0.5 oz Hallertau (Mittelfruh) Hops; 1 oz Saaz Hops

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Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Tom Koszuta
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Sunday November 10th 2024

Genesee Cream Ale Clone

by JustABrewerFromAkron

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 13

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

12.3

SRM (morey):

3.5

Mash pH

5.5

Cost $

24.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Flaked Corn1.5 lb Flaked Corn	$ 3.29 / lb $ 4.94	40	0.5	22.2%
5.25 lb	Briess - Pale Ale Malt 2-Row5.25 lb Pale Ale Malt 2-Row	$ 1.40 / lb $ 7.35	36.8	3.5	77.8%
6.75 lbs / $ 12.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 2.60 / oz $ 2.60	Pellet	2.1	Boil	30 min	6.65	33.3%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	$ 2.60 / oz $ 1.30	Pellet	3.1	Boil	15 min	3.17	16.7%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	$ 2.60 / oz $ 1.30	Pellet	3.1	Whirlpool	10 min	1.06	16.7%
1 oz	Saaz1 oz Saaz Hops	$ 2.60 / oz $ 2.60	Pellet	2.1	Whirlpool	10 min	1.43	33.3%
3 oz / $ 7.80

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.53 gal	Protein Rest	Strike	128 °F	122 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 76 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2026-07-14 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 2.60 / oz $ 5.20	8.08	66.6%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 2.60 / oz $ 2.60	4.23	33.4%
3 oz / $ 7.80