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SB Cream Ale

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Tom Koszuta
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday November 10th 2024
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OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 13

1.041
1.008
4.4%
12.3
3.5
5.5
24.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Corn1.5 lb Flaked Corn $ 3.29 / lb
$ 4.94 		40 0.5 22.2%
5.25 lb Briess - Pale Ale Malt 2-Row5.25 lb Pale Ale Malt 2-Row $ 1.40 / lb
$ 7.35 		36.8 3.5 77.8%
6.75 lbs / $ 12.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 2.60 / oz
$ 2.60 		Pellet 2.1 Boil 30 min 6.65 33.3%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops $ 2.60 / oz
$ 1.30 		Pellet 3.1 Boil 15 min 3.17 16.7%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops $ 2.60 / oz
$ 1.30 		Pellet 3.1 Whirlpool 10 min 1.06 16.7%
1 oz Saaz1 oz Saaz Hops $ 2.60 / oz
$ 2.60 		Pellet 2.1 Whirlpool 10 min 1.43 33.3%
3 oz / $ 7.80
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.53 gal Protein Rest Strike 128 °F 122 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"SB Cream Ale" Cream Ale beer recipe by Tom Koszuta. All Grain, ABV 4.4%, IBU 12.31, SRM 3.51, Fermentables: (Flaked Corn, Pale Ale Malt 2-Row) Hops: (Saaz, Hallertau (Mittelfruh)) Other: (Gypsum)
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  • Last Updated: 2026-07-14 00:12 UTC