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Steam Beer

Name: Steam Beer
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 3.9 kg ORGANIC 2-ROW MALT; 0.45 kg Munich - Light 10L; 0.36 kg Caramel / Crystal 40L; 0.18 kg Victory Malt; 0.15 kg Acidulated; 0.05 kg Pale Chocolate; 22 g Northern Brewer Hops; 35 g Northern Brewer Hops; 35 g Northern Brewer Hops

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Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.72 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Hop Utilization: 99%
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Tuesday March 11th 2025

Midtbrygg California Common

by Midtbrygg

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 35

Pacific

by KimJohnsen

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 32

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

39.0

SRM (morey):

10.4

Mash pH

5.3

Cost $

8.84

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Brew Log History

Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.90 kg	Canada Malting - ORGANIC 2-ROW MALT3.9 kg ORGANIC 2-ROW MALT	$ 2.00 / kg $ 7.80	37	2	76.6%
0.45 kg	Gambrinus - Munich - Light 10L0.45 kg Munich - Light 10L		37.3	10	8.8%
0.36 kg	American - Caramel / Crystal 40L0.36 kg Caramel / Crystal 40L		34	40	7.1%
0.18 kg	Briess - Victory Malt0.18 kg Victory Malt	$ 5.80 / kg $ 1.04	34.5	28	3.5%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated		27	3.4	2.9%
0.05 kg	United Kingdom - Pale Chocolate0.05 kg Pale Chocolate		33	207	1%
5.09 kg / $ 8.84

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Northern Brewer22 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	20.98	23.9%
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	16.56	38%
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	7.8	Boil	1 min	1.44	38%
92 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	66 °C	66 °C	60 min
12 L	Fly Sparge	74 °C	74 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Mash	0 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
11.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 4 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	50	100	100
Mash Chemistry and Brewing Water Calculator

Notes

Brasse #1 (2025-03-26)

Fermentation : Starter pour avoir le cellcount d'une hybride.
Détails :

Gravité plus élevée que prévue (super extraction)
Sparge = 30 min
Aucun pépin technique

Dégustation :

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-26 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
92 g	Northern Brewer (Pellet) 92 g Northern Brewer (Pellet) Hops		38.98	99.9%
92 g / $ 0.00

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Steam Beer

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