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Pacific

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kim
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday September 17th 2016

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

32.2

SRM (daniels):

11.1

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 16°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	46.2%
3 kg	German - Bohemian Pilsner3 kg Bohemian Pilsner	38	1.9	46.2%
0.25 kg	American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L	33	90	3.8%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	3.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	11.37	15%
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	8.74	15%
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	15 min	5.64	15%
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	10 min	4.12	15%
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	5 min	2.27	15%
25 g	Northern Brewer25 g Northern Brewer Hops	Leaf/Whole	7.8	Dry Hop	3 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Northern Brewer (Leaf/Whole)		32.14	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	60 min
20 L	Fly Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Birkerød Vandværk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	20	20	40	23	334
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

792

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Brews

Public: Yup, Shared
Last Updated: 2022-07-07 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pacific

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