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Evík

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday February 22nd 2021

Original Gravity:

14.4 °P

Final Gravity:

4.0 °P

ABV (standard):

5.6%

IBU (tinseth):

8.2

EBC (ebcmorey):

20.8

Mash pH

n/a

Cost $

239.70

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	German - Bohemian Pilsner4.5 kg German - Bohemian Pilsner	$ 25.00 / kg $ 112.50	38	1.9	70.3%
1.50 kg	German - Floor-Malted Bohemian Wheat1.5 kg Floor-Malted Bohemian Wheat	$ 25.00 / kg $ 37.50	38	2	23.4%
0.10 kg	Weyermann - Chocolate Wheat Malt0.1 kg Chocolate Wheat Malt	$ 52.00 / kg $ 5.20	24	1049.99	1.6%
0.30 kg	Honey0.3 kg Honey - (late boil kettle addition)		35	3.84	4.7%
6.40 kg / $ 155.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	$ 0.90 / g $ 4.50	Pellet	8.5	Boil	60 min	4.74	33.3%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	$ 0.90 / g $ 9.00	Pellet	8.5	Boil	10 min	3.44	66.7%
15 g / $ 13.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops	$ 0.90 / g $ 13.50	8.18	100%
15 g / $ 13.50

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	10 Grams	Cost:	$ 7.10 / g $ 71.00
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 71.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-10 08:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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