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Evík

181 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday February 22nd 2021
14.4 °P
4.0 °P
5.6%
8.2
20.8
n/a
239.70
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Bohemian Pilsner4.5 kg German - Bohemian Pilsner $ 25.00 / kg
$ 112.50 		38 1.9 70.3%
1.50 kg German - Floor-Malted Bohemian Wheat1.5 kg Floor-Malted Bohemian Wheat $ 25.00 / kg
$ 37.50 		38 2 23.4%
0.10 kg Weyermann - Chocolate Wheat Malt0.1 kg Chocolate Wheat Malt $ 52.00 / kg
$ 5.20 		24 1049.99 1.6%
0.30 kg Honey0.3 kg Honey - (late boil kettle addition) 35 3.84 4.7%
6.40 kg / $ 155.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops $ 0.90 / g
$ 4.50 		Pellet 8.5 Boil 60 min 4.74 33.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops $ 0.90 / g
$ 9.00 		Pellet 8.5 Boil 10 min 3.44 66.7%
15 g / $ 13.50
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
10 Grams
Cost:
$ 7.10 / g
$ 71.00
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 71.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.2
Mash volume with grains 16.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 23.4 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 37  
Equipment Profile Used: System Default
"Evík" No Profile Selected beer recipe by HrdinaVnebi. All Grain, ABV 5.61%, IBU 8.18, SRM 20.78, Fermentables: ( German - Bohemian Pilsner, Floor-Malted Bohemian Wheat, Chocolate Wheat Malt, Honey) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 08:52 UTC