Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.59 |
21.1% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
3.37 |
26.3% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
52.6% |
|
76 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
beta milasi |
Infusion |
-- |
63 °C |
15 min |
|
15.5 L |
alfa milasi |
Infusion |
-- |
68 °C |
40 min |
|
15.5 L |
mash out |
Temperature |
-- |
78 °C |
10 min |
|
18 L |
lavo fino a 18 L |
Sparge |
-- |
78 °C |
10 min |
|
18 L |
boil |
Temperature |
-- |
102 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by Berga. All Grain, ABV 4.32%, IBU 28.96, SRM 9.19, Fermentables: (Pale Ale, Munich Light, CaraMunich I, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Saaz, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-26 16:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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