Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jamo Kolsch	No Profile Selected	5.5 Gallons	1.049	1.012	4.79	54.89	3.68 °L	244	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 3:11 PM Notes:
Awesome Recipe	Vienna Lager	550 Litres	1.048	1.012	4.73	11.45	14.75 °L	244	0
Author: Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 6:27 PM Notes:
Hazy	American IPA	2 Gallons	1.048	1.012	4.75	0	3.22 °L	244	0
Author: Boil Size: 2.25 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2023 6:31 PM Notes:
BIG WITBIER	Witbier	20.8 Litres	1.048	1.013	4.7	0.35	3.8 °L	244	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 5:43 AM Notes:
Mildly Fuggled	No Profile Selected	12 Litres	1.048	1.012	4.72	35.19	25.41 °L	244	0
Author: Charlie the working Spaniel Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 12:03 PM Notes: Mild? brewed 22 oct btld 3rd nov This turned out great, very dark lots of body. might be debateable as to whether it is a mild but thats what I call it. Not sure why it turned out so good, just the right amount of fuggles? the oats? Most of my favourite brews seem to be where I have gone for dark milds and my lagers are only ok. I suspect my local water, which is very hard (East Yorkshire) is suited to full bodied pale ales. PS the colour was a lot darker than the recipe suggested
Awesome Recipe	No Profile Selected	23 Litres	1.048	1.012	4.76	0	6.4 °L	244	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 10:06 AM Notes:
Hexton HOP	No Profile Selected	60 Litres	1.044	1.008	4.76	8.17	4.1 °L	244	0
Author: Sunshine Boil Size: 101.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 7:35 AM Notes:
Dry Stout	Dry Stout	20.8 Litres	1.05	1.015	4.7	46.77	39.32 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 10:50 PM Notes:
Helles Yeah 2!	Munich Helles	6.5 Gallons	1.046	1.01	4.7	22.68	4.35 °L	244	1
Author: Tradition Brewing Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 12/20/2020 7:23 PM Notes: 2 Liter starter with 2 Yeast packs = 454 B cells (7.2 oz DME) After about half the way attenuated, raise temp to 60 over a day or two to ensure a good diacetyl rest. Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days. Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.25 volumes. A prior version of this recipe took 1st Place in the 2017 Oregon Brew Crew Fall Classic.
Weiss	Weissbier	22 Litres	1.053	1.016	4.76	17.59	3.72 °L	244	0
Author: Spike beer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 252.2 g Creation Date: 8/1/2020 9:47 PM Notes:
Grisette (34C)	Experimental Beer	5.5 Gallons	1.047	1.01	4.79	51.07	3.37 °L	244	1
Author: mschneidt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 8:09 PM Notes:
New Kolschland	Kölsch	5.5 Gallons	1.048	1.012	4.69	26.46	3.72 °L	244	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 12:54 PM Notes:
Awesome Recipe	Munich Helles	3.5 Gallons	1.052	1.016	4.76	16.72	4.41 °L	244	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 6:01 PM Notes:
Awesome Recipe	Dry Stout	5.5 Gallons	1.045	1.009	4.79	23.64	36.67 °L	244	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 7:32 PM Notes:
No Chill Milk Stout	Sweet Stout	5 Gallons	1.049	1.012	4.78	0	50 °L	244	0
Author: VictorFH Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:06 AM Notes:
Kohatu Blonde	No Profile Selected	23 Litres	1.047	1.01	4.77	21.02	5.15 °L	244	0
Author: Diybeers Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 8:30 AM Notes:
Awesome Recipe	American Amber Ale	1 Gallons	1.047	1.011	4.75	13.69	16.24 °L	244	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:34 PM Notes:
Hoppy Table Beer	No Profile Selected	5.5 Gallons	1.049	1.012	4.78	30.84	4.44 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 6:04 PM Notes:
Abbey 4	No Profile Selected	4.5 Gallons	1.042	1.006	4.72	18.86	13.49 °L	244	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 4:07 PM Notes:
Hoopp	American IPA	10.5 Litres	1.046	1.01	4.79	67.46	5.41 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.015 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:34 PM Notes:
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