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Rye IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday December 25th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

73.1

EBC (ebcmorey):

20.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	7.84	69.2%
1.50 kg	Briess - Rye Malt1.5 kg Rye Malt	36.8	8.38	23.1%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	158.62	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Leaf/Whole	16	Boil	60 min	14.42	4.1%
35 g	Mosaic35 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	19.57	14.3%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	16.34	16.3%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	10 min	6.86	12.2%
40 g	Sorachi Ace40 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	5 min	7.98	16.3%
40 g	Zythos40 g Zythos Hops	Leaf/Whole	11	Boil	5 min	7.91	16.3%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		20.4%
245 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Warrior (Leaf/Whole) 10 g Warrior (Leaf/Whole) Hops	14.42	4.1%
75 g	Mosaic (Leaf/Whole) 75 g Mosaic (Leaf/Whole) Hops	35.91	30.6%
80 g	Cascade (Leaf/Whole) 80 g Cascade (Leaf/Whole) Hops	6.86	32.6%
40 g	Sorachi Ace (Leaf/Whole) 40 g Sorachi Ace (Leaf/Whole) Hops	7.98	16.3%
40 g	Zythos (Leaf/Whole) 40 g Zythos (Leaf/Whole) Hops	7.91	16.3%
245 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-26 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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