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Awesome Recipe

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Tuesday September 29th 2020

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

29.4

SRM (morey):

36.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	United Kingdom - Maris Otter Pale5.6 lb Maris Otter Pale	38	3.75	65.9%
0.80 lb	United Kingdom - Pale Chocolate0.8 lb Pale Chocolate	33	207	9.4%
0.40 lb	Flaked Oats0.4 lb Flaked Oats	33	2.2	4.7%
0.40 lb	Thomas Fawcett - Roasted Barley0.4 lb Roasted Barley	31.5	545	4.7%
0.80 lb	Lactose (Milk Sugar)0.8 lb Lactose (Milk Sugar)	41	1	9.4%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45.36 g	Fuggles45.36 g Fuggles Hops		Leaf/Whole	4.5	Boil	60 min	29.35	100%
45.36 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45.36 g	Fuggles (Leaf/Whole) 45.36 g Fuggles (Leaf/Whole) Hops		29.35	100%
45.36 g / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.9 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-09-29 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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