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Lodge Mild

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday December 9th 2020

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

10.7

SRM (morey):

37.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,700 g	Thomas Fawcett - Mild2700 g Mild	37	3.75	65.4%
160 g	Thomas Fawcett - Crystal Malt II160 g Crystal Malt II	34	65	3.9%
160 g	Thomas Fawcett - Chocolate Malt160 g Chocolate Malt	32.2	420	3.9%
160 g	Thomas Fawcett - Roasted Barley160 g Roasted Barley	31.5	545	3.9%
160 g	Thomas Fawcett - Roasted Rye160 g Roasted Rye	31	190	3.9%
270 g	Thomas Fawcett - Roasted Wheat270 g Roasted Wheat	32.2	325	6.5%
270 g	Crisp Malting - Torrified Wheat270 g Torrified Wheat	36	2	6.5%
250 g	Simpsons - Oat Malt250 g Oat Malt	28	2	6.1%
4,130 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops		Leaf/Whole	5	Boil	30 min	10.66	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	East Kent Goldings (Leaf/Whole)		10.66	100%
25 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Protafloc		Fining	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2020-12-09 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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