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Lodge Mild

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday December 9th 2020
1.040
1.010
4.0%
10.7
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g Thomas Fawcett - Mild2700 g Mild 37 3.75 65.4%
160 g Thomas Fawcett - Crystal Malt II160 g Crystal Malt II 34 65 3.9%
160 g Thomas Fawcett - Chocolate Malt160 g Chocolate Malt 32.2 420 3.9%
160 g Thomas Fawcett - Roasted Barley160 g Roasted Barley 31.5 545 3.9%
160 g Thomas Fawcett - Roasted Rye160 g Roasted Rye 31 190 3.9%
270 g Thomas Fawcett - Roasted Wheat270 g Roasted Wheat 32.2 325 6.5%
270 g Crisp Malting - Torrified Wheat270 g Torrified Wheat 36 2 6.5%
250 g Simpsons - Oat Malt250 g Oat Malt 28 2 6.1%
4,130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 10.66 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protafloc Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.8
Grain absorption losses -4.1
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 22.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14 L) 22.7
Estimated amount in fermentor 22.7
Total: 27.7  
Equipment Profile Used: System Default
"Lodge Mild" No Profile Selected beer recipe by Brewer #342442. All Grain, ABV 3.96%, IBU 10.66, SRM 37.06, Fermentables: (Mild, Crystal Malt II, Chocolate Malt, Roasted Barley, Roasted Rye, Roasted Wheat, Torrified Wheat, Oat Malt) Hops: (East Kent Goldings) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 18:03 UTC