Dandelion Wine Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Dandelion Wine

251 calories 11.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 22.8 liters (fermentor volume)
Pre Boil Size: 22.8 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday June 5th 2024
1.084
1.000
11.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Cane Sugar5 kg Cane Sugar 46 0 100%
5 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
664 g dandelion petals Water Agt Mash 16 days
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
5 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dandelion Wine" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 11.05%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (dandelion petals)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-05 15:51 UTC
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