smoked marzen Beer Recipe | All Grain Classic Style Smoked Beer by Anonymous | Brewer's Friend
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smoked marzen

220 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Saturday February 22nd 2020
1.071
1.019
6.8%
21.1
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Vienna4.5 kg Vienna 37 4 68.4%
0.91 kg Briess - Bonlander Munich Malt 10L0.91 kg Bonlander Munich Malt 10L 35.9 10 13.8%
0.91 kg American - Caramel / Crystal 90L0.91 kg Caramel / Crystal 90L 33 90 13.8%
0.03 kg German - Acidulated Malt0.03 kg Acidulated Malt 27 3.4 0.5%
0.23 kg German - CaraMunich I0.23 kg CaraMunich I 34 39 3.5%
6.58 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Hallertau Blanc14.2 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 14.08 50%
14.20 g Hallertau Blanc14.2 g Hallertau Blanc Hops Leaf/Whole 10 Boil 15 min 6.99 50%
28.40 g / 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.2 g       Temp: 20 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"smoked marzen" Classic Style Smoked Beer recipe by Anonymous. All Grain, ABV 6.79%, IBU 21.07, SRM 20.9, Fermentables: (Vienna, Bonlander Munich Malt 10L, Caramel / Crystal 90L, Acidulated Malt, CaraMunich I) Hops: (Hallertau Blanc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-22 19:35 UTC
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