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smoked marzen

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Saturday February 22nd 2020

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

21.1

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Vienna4.5 kg Vienna	37	4	68.4%
0.91 kg	Briess - Bonlander Munich Malt 10L0.91 kg Bonlander Munich Malt 10L	35.9	10	13.8%
0.91 kg	American - Caramel / Crystal 90L0.91 kg Caramel / Crystal 90L	33	90	13.8%
0.03 kg	German - Acidulated Malt0.03 kg Acidulated Malt	27	3.4	0.5%
0.23 kg	German - CaraMunich I0.23 kg CaraMunich I	34	39	3.5%
6.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.20 g	Hallertau Blanc14.2 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	60 min	14.08	50%
14.20 g	Hallertau Blanc14.2 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	15 min	6.99	50%
28.40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.40 g	Hallertau Blanc (Leaf/Whole)		21.07	100%
28.40 g / $ 0.00

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 139.2 g Temp: 20 °C CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-22 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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