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IPA Fruity

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday March 13th 2020

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

19.5

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Briess - LME Pale Ale2000 g LME Pale Ale	34.5	6	88.9%
100 g	German - CaraHell100 g CaraHell	34	11	4.4%
100 g	American - Munich - Light 10L100 g Munich - Light 10L	33	10	4.4%
50 g	American - Carapils (Dextrine Malt)50 g Carapils (Dextrine Malt)	33	1.8	2.2%
2,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Saaz8 g Saaz Hops	Pellet	3.5	Boil	60 min	7.66	6%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	15 min	11.88	18.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	0 min		18.8%
25 g	Kohatu25 g Kohatu Hops	Pellet	6.5	Boil	0 min		18.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		18.8%
25 g	Kohatu25 g Kohatu Hops	Pellet	6.5	Dry Hop	4 days		18.8%
133 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Saaz (Pellet) 33 g Saaz (Pellet) Hops	19.54	24.8%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	0	37.6%
50 g	Kohatu (Pellet) 50 g Kohatu (Pellet) Hops	0	37.6%
133 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Temperature	76 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-25 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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