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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday July 3rd 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

52.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	95.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Mosaic0.33 oz Mosaic Hops	Pellet	12.5	Boil	15 min	7.87	8.3%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	11	Boil	15 min	6.92	8.3%
0.66 oz	Mosaic0.66 oz Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	10.45	16.6%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	11	Boil	10 min	10.12	16.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9.58	25.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	7.66	25.1%
3.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.33 oz	Mosaic (Pellet)	17.45	33.4%
0.99 oz	Citra (Pellet)	17.04	24.9%
0.66 oz	Mosaic (Leaf/Whole)	10.45	16.6%
1 oz	Citra (Leaf/Whole)	7.66	25.1%
3.98 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-03 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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