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simcoe/cascade

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 32.51 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: C.Andux
Calories: 11878 calories (Per 22L)
Carbs: 1206.9 g (Per 22L)

Created: Monday September 7th 2020

Bečar

by Jernej Horvat

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 67

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Bells´s Two Hearted IPA Clone

by Stvervaag

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 61

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

62.0

SRM (morey):

9.5

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	87.4%
0.50 kg	United Kingdom - Crystal 30L0.5 kg Crystal 30L	34	30	9.7%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	2.9%
5.15 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	First Wort at 50 °C	60 min	21.59	5.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	30.34	16.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Aroma	5 min	10.08	27.8%
90 g	Simcoe90 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		50%
180 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	21.59	55.6%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	40.42	44.5%
180 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.45 L	Strike	68 °C	67 °C	60 min
15 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
8.20 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.69 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.29 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

american ipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	10	49	158	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-11 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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