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simcoe/cascade

11878 calories 1206.9 g 22 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 32.51 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: C.Andux
Calories: 11878 calories (Per 22L)
Carbs: 1206.9 g (Per 22L)
Created: Monday September 7th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 87.4%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 9.7%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.9%
5.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 First Wort at 50 °C 60 min 21.59 5.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 30.34 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 5 min 10.08 27.8%
90 g Simcoe90 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 50%
180 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
8.20 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.69 ml Phosphoric acid Water Agt Mash 1 hr.
0.29 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
american ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 49 158 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.45 L Strike 68 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.6 L) 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18 L) 32.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.5 L) 18
Total: 46.1  
Equipment Profile Used: System Default
"simcoe/cascade" American IPA beer recipe by C.Andux. All Grain, ABV 5.79%, IBU 62.02, SRM 9.53, Fermentables: (Maris Otter Pale, Crystal 30L, Flaked Oats) Hops: (Simcoe, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-11 10:16 UTC