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Christmas Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 98%
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Monday November 16th 2020

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

37.9

SRM (mosher):

40.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.47 kg	BE - Belgian - Pale Ale3.472 kg Belgian - Pale Ale	38	3.4	46.9%
0.57 kg	American - Carapils (Dextrine Malt)	33	1.8	7.8%
0.33 kg	German - Carafa II0.33 kg German - Carafa II	32	425	4.5%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180	32	180	12.3%
0.40 kg	Viking - Caramel 1500.4 kg Caramel 150	35	76.2	5.4%
0.45 kg	Lactose (Milk Sugar)0.454 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.1%
1.27 kg	American - Red Wheat1.266 kg Red Wheat	38	2.5	17.1%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - NZ Rakau28 g NZ Rakau Hops	Pellet	10.7	Boil	60 min	30.2	43.8%
35.90 g	Yakima Valley Hops - NZ Rakau35.9 g NZ Rakau Hops	Pellet	10.7	Boil	5 min	7.72	56.2%
63.90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
63.90 g	Yakima Valley Hops - NZ Rakau (Pellet) 63.9 g NZ Rakau (Pellet) Hops		37.92	100%
63.90 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Penzeys pie spice		Spice	Boil	15 min.
1 tbsp	Vanilla extract		Spice	Secondary	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 469 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5.3 gal / 20L 1.075 SG

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-11-27 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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