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B-Cup

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 65 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday October 16th 2020

Original Gravity:

1.060

Final Gravity:

1.007

ABV (standard):

7.0%

IBU (tinseth):

24.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,020 g	Weyermann - Extra Pale Premium Pilsner Malt3020 g Extra Pale Premium Pilsner Malt	38	1.5	77%
600 g	Viking - Munich Light600 g Munich Light	28	6	15.3%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.7%
3,920 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	BSG - East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.3	Boil	60 min	17.76	66.7%
10 g	BSG - East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.3	Boil	30 min	6.82	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	BSG - East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops		24.58	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.67 L		Infusion	18 °C	65.5 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.20 g	Irish Moss		Fining	Boil	5 min.

Yeast

Lallemand - Belle Saison

Amount:	11 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 140.8 g Temp: 20 °C CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-10-16 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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