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Extra stout

Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 29.7 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: SERG2201
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Tuesday November 24th 2020

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

17.7

SRM (morey):

46.8

Mash pH

n/a

Cost руб

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	51.7%
2 kg	Castle Malting - Château Cafe2 kg Château Cafe	35	176.8	20.7%
0.18 kg	Belgian - Roasted Barley0.18 kg Roasted Barley	30	575	1.9%
0.50 kg	Dingemans - Special B0.5 kg Special B	33.1	125	5.2%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	20.7%
9.68 kg / руб 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops	Pellet	13.5	Boil	80 min	10.9	33.3%
20 g	Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops	Leaf/Whole	13.5	Boil	10 min	6.81	66.7%
30 g / руб 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum (Pellet) 10 g Hallertauer Magnum (Pellet) Hops	10.9	33.3%
20 g	Barth-Haas - Hallertauer Magnum (Leaf/Whole)	6.81	66.7%
30 g / руб 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	45 °C	45 °C	20 min
	Temperature	65 °C	65 °C	45 min
	Temperature	73 °C	73 °C	20 min
		78 °C	78 °C	2 min
20 L	Sparge	80 °C	80 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	15 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

руб 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 5 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Too mach grain. Very hard to filtering because of oat flakes. Color up out jf style.
The rest is perfect )))

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2020-11-24 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost руб	Cost %
Fermentables	руб
Steeping Grains (Extract Only)	руб
Hops	руб
Yeast	руб
Other	руб
Cost Per Barrel	руб 0.00
Cost Per Pint	руб 0.00
Total Cost	руб 0.00

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