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Extra stout

226 calories 24.5 g 330 ml
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 29.7 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: SERG2201
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Tuesday November 24th 2020
1.073
1.020
7.0%
17.7
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 51.7%
2 kg Castle Malting - Château Cafe2 kg Château Cafe 35 176.8 20.7%
0.18 kg Belgian - Roasted Barley0.18 kg Roasted Barley 30 575 1.9%
0.50 kg Dingemans - Special B0.5 kg Special B 33.1 125 5.2%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 20.7%
9.68 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Boil 80 min 10.9 33.3%
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 10 min 6.81 66.7%
30 g / руб 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
15 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 45 °C 45 °C 20 min
Temperature 65 °C 65 °C 45 min
Temperature 73 °C 73 °C 20 min
78 °C 78 °C 2 min
20 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Water added to kettle 44.7
Grain absorption losses (steep / mash) -9.7
Pre boil volume (equipment estimates 35.6 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 29.2 L) 29.7
Estimated amount in fermentor 29.7
Total: 44.7  
Equipment Profile Used: System Default
 
Notes

Too mach grain. Very hard to filtering because of oat flakes. Color up out jf style.
The rest is perfect )))

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  • Last Updated: 2020-11-24 21:09 UTC