Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsem	Witbier	5 Litres	1.044	1.008	4.69	30.66	3.17 °L	229	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 5:39 PM Notes:
2024 Oud Bruin	Oud Bruin	15 Litres	1.071	1.017	7.09	20.89	21.64 °L	229	0
Author: stretch Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 10:12 PM Notes:
#54 Red Suits - 10 Gallons	Specialty IPA: Red IPA	11 Gallons	1.051	1.01	5.39	22.94	16.56 °L	229	1
Author: orono Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 4:41 PM Notes: Mash @ 153 for 60 minutes Boil for 60 minutes
DIPA Estrie Brasse24	Double IPA	20 Litres	1.079	1.019	7.91	47.13	5.23 °L	229	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 4/18/2024 4:51 PM Notes:
Kewliner Weisse	Berliner Weisse	13 Litres	1.035	1.006	3.86	6.28	3.5 °L	229	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 5.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 10:23 PM Notes: Typical kettle sour. Souring done at 44c. Was very nice. Very dry because I didn't back sweeten but very strong strawberry flavour and aroma.
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.056	1.011	5.9	60.25	11.15 °L	229	1
Author: lewbrew88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 5:49 PM Notes:
Cold, Dark & Bitter	Specialty IPA: Black IPA	4 Gallons	1.06	1.012	6.31	55.17	33.01 °L	229	0
Author: HashSlinger Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 4:43 PM Notes: R.O. water 2 grams each calcium chloride gypsum in mash pinch of kosher salt on boil.
Insert Witty Name Here	Witbier	25 Litres	1.048	1.013	4.56	18.76	3.83 °L	229	0
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 3:32 PM Notes: 29/4 No coriander, 16g bitter orange peel, UK Goldings instead of Styrian. 90min hop addition (doh!)
A Hope And A Prayer	Double IPA	6 Gallons	1.076	1.02	7.43	66.85	4.97 °L	229	0
Author: OMAN Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 10:03 PM Notes: 11-1-22 Preboil gravity 1.061 @ 6.5 gallons. Hops absorbed some water in the mash and should use rice hulls next time. 11-5-22 Dryhopped with 4 oz of Galaxy and 4 oz of Riwaka.
Lake Fruits	Specialty IPA: White IPA	5.5 Gallons	1.046	1.011	4.59	59.8	3.6 °L	229	1
Author: jallen_100 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 9:47 PM Notes:
Awesome Recipe	American Strong Ale	4.2 Gallons	1.07	1.018	6.89	0	5.75 °L	229	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 12:16 AM Notes:
Awesome Recipe	American Strong Ale	38 Litres	1.078	1.02	7.65	0	19.81 °L	229	0
Author: Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 9:32 AM Notes:
Belgian Wit	Witbier	6 Gallons	1.045	1.011	4.44	19.36	4.32 °L	229	1
Author: MrDetente Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 2:10 PM Notes:
Awesome Recipe	Double IPA	25 Litres	1.065	1.016	6.41	0	6.35 °L	229	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:41 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.017	6.31	58.72	8.59 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 9:40 PM Notes:
Awesome Recipe	Witbier	20 Litres	9.531	2.439	3.75	0	2.74 °L	229	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 7.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:05 AM Notes:
Awesome Recipe	Berliner Weisse	10.5 Gallons	1.021	1.005	2.08	0	1.85 °L	229	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 4:07 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.053	1.014	5.09	19.74	3.84 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 10:47 PM Notes:
New Mighty White	Specialty IPA: White IPA	20.8 Litres	1.051	1.01	5.43	59.79	5.71 °L	229	1
Author: TheBuddster Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:07 AM Notes:
#52	Specialty IPA: Brown IPA	21 Litres	1.058	1.014	5.67	59.53	14.97 °L	229	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 4:56 AM Notes:
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