Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ahantum Cryo - THB Comp	No Profile Selected	23 Litres	1.075	1.012	8.27	87.29	7.14 °L	310	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 7:09 PM Notes: FG = 1.014
New Zealand Pale Ale	American Pale Ale	150 Litres	1.08	1.014	8.57	51.63	7.58 °L	310	0
Author: jaycrozier Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.073 Efficiency: 89 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 3:45 PM Notes:
Red Ale Wheat	Irish Red Ale	3.5 Litres	1.076	1.014	8.17	18.38	21.1 °L	310	0
Author: Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/2/2024 1:51 PM Notes:
TROPICAL TANGO	Belgian Golden Strong Ale	55 Litres	1.074	1.009	8.49	53.7	3.44 °L	310	3
Author: UTHOKA Boil Size: 63.49 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 8:49 AM Notes: Alternative Mash method. Mash in at 37°C and ramp up slowly to mash out temp. Slowly mean from 90 minutes to 3h. This increase fermentability of the wort. Primary fermentation should be done from 16°C to as high as 29°C during primary fermentation. (7 days) When primary slow down (3 to 4 days), add the .45 dextrose (previously boiled and cooled) and 1/16 tbs of yeast nutrient.
Rye Whiskey	No Profile Selected	5 Gallons	1.072	1.007	8.48	0	5.15 °L	310	0
Author: OrangeCrushCJ7 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 10:34 PM Notes:
Tripeltje	Belgian Tripel	550 Litres	1.085	1.018	8.71	40.04	5.12 °L	310	0
Author: Boil Size: 570 Litres Boil Time: 70 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 8:43 AM Notes:
FBIPA1 - West Coast IPA	Double IPA	11 Gallons	1.082	1.019	8.36	100.11	7.04 °L	310	0
Author: Aaron D. Boil Size: 13.96 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 6:44 PM Notes:
Awesome Recipe	No Profile Selected	21.7 Litres	1.086	1.021	8.44	21.85	20.98 °L	310	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 1:53 PM Notes:
Awesome Recipe	Common Cider	4.75 Litres	1.077	1.016	8.53	0	11.02 °L	310	0
Author: Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.082 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 8:27 PM Notes:
Sleeping Giant	No Profile Selected	315 Gallons	1.071	1.008	8.29	0	5.34 °L	310	0
Author: BarleySober Boil Size: 360 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 3:51 AM Notes:
Hadjipalago	American IPA	13 Litres	1.086	1.021	8.45	68.76	5.5 °L	310	0
Author: somar84 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 9:04 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.088	1.022	8.63	0	6.72 °L	310	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 11:47 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.1 Gallons	1.076	1.013	8.25	22.95	17.01 °L	310	0
Author: Myter818 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 10:55 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.09	1.023	8.75	99.63	5.12 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 6/29/2020 3:29 PM Notes:
Back In The Game Racer 5	No Profile Selected	5.5 Gallons	1.083	1.02	8.18	141.37	6.58 °L	310	1
Author: Paying Dividends Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 8:13 PM Notes:
Den Speciale Kulturarv	Clone Beer	19 Litres	1.079	1.015	8.35	76.26	4.75 °L	310	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 12:36 PM Notes:
Chocolate Knight	Imperial Stout	10 Gallons	1.09	1.024	8.6	29.41	47.12 °L	310	0
Author: Tim J Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 4:04 PM Notes:
Test	Belgian Blond Ale	5 Litres	1.086	1.021	8.53	0	7.35 °L	310	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:03 PM Notes:
DH IIPA	Imperial IPA	2.5 Gallons	1.077	1.015	8.18	73.37	9.52 °L	310	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 2/4/2020 3:05 PM Notes:
Lee Smith Stout	American Light Lager	5 Gallons	1.08	1.015	8.46	55.54	49.78 °L	310	0
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:47 PM Notes:
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