SMaSH A Sassy Mystic
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Best Bitter
|
35 Gallons |
1.048 |
1.017 |
4.09 |
0 |
4.46 °L
|
200 |
0 |
|
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Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 7:10 PM |
Notes: |
|
Doom Bar Clone
|
Best Bitter
|
20 Litres |
1.044 |
1.007 |
4.82 |
44.17 |
8.82 °L
|
200 |
0 |
|
Author:
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Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 11:18 AM |
Notes: |
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Bitter V1
|
Strong Bitter
|
21 Litres |
1.053 |
1.013 |
5.25 |
41.09 |
10.45 °L
|
200 |
0 |
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 6:22 PM |
Notes: |
|
Carskadon Red Hook
|
Best Bitter
|
6 Gallons |
1.058 |
1.017 |
5.4 |
25.26 |
10.5 °L
|
200 |
1 |
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Boil
Size: 8.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.76 |
Creation
Date: 11/7/2023 4:17 PM |
Notes: Brew named after a good friend of mine who introduced me to a week of Red Hook ESB, salmon, and coffee.
BYO suggests Wyeast 1086 Irish Ale or White Labs WLP004
Going with Fuller ESB style yeast - Omega Extra Special formerly known as British Ale VIII; Wyeast 1968 London ESB Ales
Fill Bayou Classic 15 gallon kettle to 8.25 gallons expecting 2 gallon boil off over 90 minutes
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조페바이젠
|
Weissbier
|
30 Litres |
1.059 |
1.014 |
5.89 |
12.68 |
4.1 °L
|
200 |
0 |
|
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Boil
Size: 35.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 12:52 PM |
Notes: |
|
Summer 23 Golden
|
British Golden Ale
|
20 Litres |
1.043 |
1.01 |
4.31 |
32.21 |
3.4 °L
|
200 |
1 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 2:47 PM |
Notes: |
|
Shorehaven Hefe For NHC 2023
|
Weissbier
|
59 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.97 °L
|
200 |
0 |
|
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Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/28/2023 12:03 AM |
Notes: Mashed 1.063 and sparged down to 1.055, after boil was 1.063, and added water to 1.050 and total 59L |
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Extra Special Bitter
|
Best Bitter
|
21 Litres |
1.06 |
1.02 |
5.17 |
38.26 |
9.29 °L
|
200 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 2:19 PM |
Notes: |
|
SAN ANTONIO BEER
|
Ordinary Bitter
|
8 Litres |
1.064 |
1.019 |
5.98 |
63.51 |
7.94 °L
|
200 |
0 |
|
|
Boil
Size: 13.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 4:07 AM |
Notes: |
|
TX Mild
|
Best Bitter
|
6 Gallons |
1.042 |
1.008 |
4.4 |
39.72 |
9.44 °L
|
200 |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 3:44 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
19 Litres |
1.058 |
1.013 |
5.94 |
41.94 |
14.67 °L
|
200 |
0 |
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12 g |
Creation
Date: 7/4/2019 11:07 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.057 |
1.012 |
5.92 |
15.63 |
4.31 °L
|
200 |
0 |
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Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 70 |
Creation
Date: 6/28/2022 11:55 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.026 |
1.007 |
2.59 |
0 |
2.34 °L
|
200 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 3:17 AM |
Notes: |
|
Test
|
Ordinary Bitter
|
34 Litres |
1.042 |
1.01 |
4.18 |
0 |
3.8 °L
|
200 |
0 |
|
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Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 10:56 AM |
Notes: |
|
Aprikos Wit
|
Weissbier
|
24 Litres |
1.057 |
1.011 |
5.93 |
22.54 |
4.32 °L
|
200 |
1 |
|
Author:
|
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Vegard Vesterheim
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 6:51 PM |
Notes: |
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Kender Lands
|
Weizenbock
|
9 Litres |
1.078 |
1.011 |
8.76 |
29.25 |
18.92 °L
|
200 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 7:40 PM |
Notes: |
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American Wheat
|
Weissbier
|
11 Litres |
1.045 |
1.006 |
5.1 |
0 |
3.79 °L
|
200 |
0 |
|
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:54 AM |
Notes: |
|
Thing1
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.012 |
3.57 |
27.2 |
10.96 °L
|
200 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:19 PM |
Notes: |
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Hefe
|
Weissbier
|
496 Gallons |
12.735 |
3.287 |
5.07 |
11.85 |
5.76 °L
|
200 |
0 |
|
Author:
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Federation
|
|
Boil
Size: 527 Gallons |
Boil Time: 75 |
Boil Gravity: 12 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 8:39 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.059 |
1.015 |
5.76 |
0 |
3.75 °L
|
200 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:19 PM |
Notes: |
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