|
Home Grown
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.07 |
36.53 |
2.81 °L
|
260 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 9:54 PM |
| Notes: 12brix for 1.048 o.g. and 6brix for 1.01 f.g. got a 5.2% abv. |
|
|
Oud Bruin
|
Oud Bruin
|
5 Litres |
1.066 |
1.013 |
6.89 |
21 |
18.37 °L
|
260 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 2:01 AM |
| Notes: |
|
|
Dubbel Dekker
|
Belgian Dubbel
|
40 Litres |
1.082 |
1.017 |
8.55 |
20.8 |
32.52 °L
|
260 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 373.6 g |
Creation
Date: 12/8/2024 1:22 PM |
Notes: Inspired by belgian beer forums, and the flavour profile of an Achel Dubbel as base.
Recipe was based on Dingemans MD900 MRoost but this was not available for purchase at the time. Therefore, Blackswaen is used as a substitute. |
|
|
Sunshine 4 - Kegging
|
American IPA
|
5.25 Gallons |
1.055 |
1.011 |
5.88 |
37.05 |
6.29 °L
|
260 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 10:00 PM |
Notes: Sunshine 2 - Kegging
Type – Extract:
Batch size: 5 gal
Boil Size: 2.5 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.055
Final Gravity: 1.011
ABV: 5.88%
IBU: 38.38
Ingredients:
2.5 gal Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process
1lbs Briess 2 Row
1lb Briess Caramel Vienne 20
.5lb Carahell
.5lbs Carapils
6lbs Mutons Amber Liquid Malt Extract
1oz Magnum
1oz Mosaic
1oz Simcoe
2oz Horizon
1 Safale US-05 Ale Yeast
Procedure:
Start with 2.5 gal tap water, add grains to water and heat to 165 degrees and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME and return wort to boil for 30 minutes
Add 1oz Magnum hops and boil for 30 minutes
Add 1oz Mosaic hops and boil for 10 minutes
Add 1oz Simcoe hops and boil for 5 minutes
Add 2oz Horizon hops and boil for 2 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.055
Add Safale US-05 Dry Ale Yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 4-5 days
Reduce CO2 to 5-7psi, pour and enjoy
|
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|
Awesome Recipe
|
American Amber Ale
|
6.5 Gallons |
1.044 |
1.011 |
4.36 |
11.68 |
12.77 °L
|
260 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 11:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
280 Litres |
1.04 |
1.01 |
3.9 |
0 |
6.32 °L
|
260 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 8:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
75 Litres |
1.037 |
1.009 |
3.69 |
32.09 |
4.97 °L
|
260 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 10:17 AM |
| Notes: |
|
|
Astrids IPA
|
American IPA
|
50 Litres |
1.066 |
1.017 |
6.53 |
48.68 |
4.65 °L
|
260 |
0 |
|
|
Author:
|
|
Konfus
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 11:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.052 |
1.006 |
6.08 |
22.27 |
3.07 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 3:13 PM |
| Notes: |
|
|
Eastside IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.7 |
44.96 |
11.24 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.05 |
1.01 |
5.36 |
51.49 |
3.31 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 9:17 PM |
| Notes: |
|
|
MB Sunset Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.018 |
5.83 |
35.91 |
5.92 °L
|
260 |
1 |
|
|
Author:
|
|
Razz
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 2:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.061 |
1.015 |
5.96 |
53.11 |
6.31 °L
|
260 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 61 g |
Creation
Date: 7/5/2020 3:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.061 |
1.007 |
7.09 |
23.62 |
4.94 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:46 PM |
| Notes: |
|
|
Pliny The Elder
|
American IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.19 |
0 |
21.89 °L
|
260 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 11:57 AM |
| Notes: |
|
|
Black IPA Extract
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
0 |
31.63 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 3:54 PM |
| Notes: |
|
|
Chicago Steam
|
California Common
|
5 Gallons |
1.086 |
1.027 |
7.76 |
8.04 |
33.69 °L
|
260 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/23/2020 1:07 AM |
| Notes: |
|
|
Centennial Rose
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
61.05 |
3.81 °L
|
260 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 5:20 PM |
| Notes: |
|
|
Hair Of The Dog IPA
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.46 |
46.28 |
7.35 °L
|
260 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/3/2019 5:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
20 Litres |
1.048 |
1.009 |
5.07 |
0 |
37.73 °L
|
260 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 11:53 AM |
| Notes: |
|
|
|
|