Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Sour	No Profile Selected	155 Gallons	14.933	3.878	5.99	0	17.35 °L	239	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 4:33 PM Notes:
PUB 107 - Allegory Of The Haze	Specialty IPA: New England IPA	264 Gallons	1.062	1.015	6.1	0	4.75 °L	239	0
Author: theMegaPope Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 6:24 PM Notes:
24/17 International Pale Ale	American Pale Ale	24 Litres	1.056	1.01	5.99	40.91	5.37 °L	239	1
Author: ColinW Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 11:32 AM Notes:
Fashion For Passion	Fruit Lambic	17 Litres	1.054	1.008	6.06	0	6.85 °L	239	0
Author: BGT Boil Size: 17.95 Litres Boil Time: 10 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2024 2:03 AM Notes: Fermented at 28°C for 7 days under pressure, racked to secondary that contained 200g of Passionfruit Pulp boiled with 1 litre of water and 100g of Dextrose. At the suggestion of Lallemand, pitched 11g of Nottingham Yeast to complete fermentation. Day 12 SG is 1.012, I think fermentation finished. Will check again day 13/14. Taste is very good, excellent level of sourness, good passionfruit coming through.
Peach Sour Ale	Berliner Weisse	5 Gallons	1.053	1.007	5.96	38.18	5.36 °L	239	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/22/2024 8:02 PM Notes:
Hazy Saison	No Profile Selected	360 Litres	1.051	1.005	6.11	18.98	6.32 °L	239	0
Author: Boil Size: 390 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2024 6:01 PM Notes:
Red Ryeder IPA	Irish Red Ale	5.5 Gallons	1.06	1.014	5.96	58.31	14.97 °L	239	1
Author: T Willy Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2023 11:49 PM Notes:
Single HOP - Simcoe	Classic American Pilsner	24 Litres	1.055	1.009	5.98	26.78	3.77 °L	239	0
Author: El Téro Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 2:17 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.06	1.014	6.08	23.67	20.85 °L	239	0
Author: chepp15 Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 5:16 AM Notes:
Awesome Recipe	Weissbier	8 Litres	1.061	1.015	5.97	19.01	7.25 °L	239	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 10:08 AM Notes:
FESTBIER	Märzen	10 Gallons	1.067	1.02	6.12	29.66	12.58 °L	239	0
Author: Pat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 12:40 AM Notes:
Wedding Haze Trial	Specialty IPA: New England IPA	20.8 Litres	1.061	1.015	6	34.16	4.09 °L	239	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 1:55 AM Notes:
Awesome Recipe	No Profile Selected	150 Litres	1.061	1.015	5.98	16.2	4.32 °L	239	0
Author: Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 6:39 PM Notes:
Ipa 1°	American IPA	10 Litres	1.057	1.01	6.09	54.42	4.26 °L	239	0
Author: Cerveceria Maiestas Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 11:06 PM Notes:
IPA	American IPA	5.5 Gallons	1.065	1.02	5.99	55.09	7.75 °L	239	0
Author: JCBraz77 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 4:18 PM Notes:
Kolsh Carlof	Kölsch	120 Litres	1.056	1.01	6.02	0	3.72 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.237 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 2:13 PM Notes:
Pale	No Profile Selected	3.5 Gallons	1.059	1.013	6.01	20.4	4.09 °L	239	0
Author: Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 10:01 AM Notes:
Just Peachy IPA	English IPA	5 Gallons	1.057	1.011	6.03	26.2	9.51 °L	239	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 6:57 PM Notes:
Midwest Pale Ale	American Pale Ale	12 Gallons	1.058	1.011	6.12	77.17	7.17 °L	239	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 8:35 PM Notes:
Izbég Mandarina Ipa (IMA IPA)	American IPA	9 Litres	1.058	1.011	6.12	51.6	4.25 °L	239	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 8:07 AM Notes:
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