Homebrew Beer Recipes

Page 13793 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH IPA Citra	American IPA	18 Litres	1.062	1.014	6.23	65.89	6.58 °L	242	0
Author: MontseFak Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 5:50 PM Notes:
Big Dig Energy Smoked Baltic Porter	Baltic Porter	5.5 Gallons	1.059	1.012	6.25	36.7	35.26 °L	242	1
Author: MilesV Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 3:47 PM Notes:
Winter Ale	Winter Seasonal Beer	6 Gallons	1.064	1.016	6.24	21.85	30.32 °L	242	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 80 Boil Gravity: 1.057 Efficiency: 59 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 3:55 PM Notes: Day 4 start raising temp 1 degree until 70 degrees.
# NRS DDH コンボイ（改）	No Profile Selected	2380 Litres	15.142	3.639	6.23	35.4	4.22 °L	242	0
Author: Repu Boil Size: 2775 Litres Boil Time: 40 Boil Gravity: 14 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 1:31 AM Notes:
Split Batch Lutra, US-05, S-04	American IPA	3.5 Gallons	14.234	2.812	6.15	67.17	6.88 °L	242	1
Author: Boil Size: 4.62 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/28/2024 2:38 PM Notes: Receta para experimento con levaduras: Cerveza #1 - 5 litros - Levadura Lutra® Omega Yeast Cerveza #2 - 3.8 litros -Levadura SafAle™ US-05 Cerveza #3 - 3.8 litros -Levadura SafAle™ S-04
FoggyGrain	English IPA	20.8 Litres	1.069	1.022	6.14	9.28	4.53 °L	242	0
Author: W2B Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.12 bar Creation Date: 10/13/2022 7:18 AM Notes:
Simple Extract IPA	American IPA	3 Gallons	1.058	1.011	6.16	65.46	7.27 °L	242	0
Author: Stibnut Boil Size: 2.5 Gallons Boil Time: 70 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 2:46 AM Notes:
Teste	No Profile Selected	5.5 Gallons	1.064	1.016	6.26	0	5.82 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 10:32 PM Notes:
Corn Mash	No Profile Selected	5.25 Gallons	1.063	1.016	6.17	0	3.01 °L	242	0
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 1:05 AM Notes:
Honey Cream Ale	American Pale Ale	5.5 Gallons	1.063	1.015	6.2	16.39	3.4 °L	242	0
Author: Rsa329 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 5:26 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.06	1.013	6.18	40.47	8.2 °L	242	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 9:49 PM Notes:
Ivy V2	No Profile Selected	90 Litres	15.991	4.493	6.26	26.45	10.46 °L	242	0
Author: Spore Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 9:56 AM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.048	1.001	6.21	0	3.01 °L	242	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 5:10 PM Notes:
Take Me Anywhere	Robust Porter	30 Litres	1.063	1.016	6.21	22.04	33.88 °L	242	0
Author: talkbeerdytome Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 10:28 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.063	1.016	6.16	0	5.98 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 3:00 PM Notes:
Beer In Law	Specialty IPA: White IPA	50 Litres	1.064	1.016	6.24	19.42	4.08 °L	242	0
Author: Daniel Almássy Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 9:37 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.063	1.016	6.16	53.36	6.34 °L	242	0
Author: Terencesdad Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:59 PM Notes:
First IPA	Specialty IPA: Belgian IPA	100 Litres	1.063	1.016	6.18	49.84	9.95 °L	242	0
Author: Jonathan Caldas Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 8:16 PM Notes:
NE IPA	Specialty IPA: New England IPA	6 Gallons	1.064	1.017	6.16	38	5.59 °L	242	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 2:49 AM Notes: Add whirlpool hops at flameout and run for 30 minutes, cooling naturally. First dry hops at 2-3 days. Second dry hops in keg/secondary.
Orange County	American IPA	120 Litres	1.061	1.014	6.16	39.9	7.18 °L	242	0
Author: Steinar Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 6:15 PM Notes:
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