Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Lager	International Pale Lager	20 Gallons	1.048	1.011	4.79	18.35	10.71 °L	200	0
Author: Boil Size: 21.52 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 11:26 PM Notes:
American Wheat Ale Batch Batch #21 5/31/25	American Wheat Beer	50 Gallons	1.053	1.013	5.25	15.23	3.3 °L	200	0
Author: Cythebeerguy Boil Size: 53.53 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 6:05 PM Notes:
Chessie Czech Pale Lager	Czech Premium Pale Lager	5.5 Gallons	1.058	1.015	5.64	39.19	3.52 °L	200	1
Author: homebrewerdan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 5/19/2024 4:46 PM Notes: 8 gal distilled water Propper Starter for a 1L starter
Pinner Helles	Munich Helles	23 Litres	1.052	1.012	5.22	23.87	3.2 °L	200	0
Author: Boil Size: 31.77 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 9/6/2023 9:31 PM Notes:
Wheat Ale Base	American Wheat Beer	20.8 Litres	1.054	1.01	5.81	46.85	4.13 °L	200	0
Author: Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 6:41 PM Notes:
Munich Helles (split Batch 2)	Munich Helles	21 Litres	1.051	1.011	5.23	25.77	4.12 °L	200	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 8:07 AM Notes:
Lager For Summer	Czech Premium Pale Lager	20 Litres	1.053	1.015	4.97	29.94	3.98 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 9:10 AM Notes:
Czech Yourself Lager (error Saving)	Czech Pale Lager	5.5 Gallons	1.042	1.006	4.69	34.77	3.62 °L	200	2
Author: Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/5/2023 2:48 PM Notes:
First Lager	International Pale Lager	20.8 Litres	1.045	1.008	4.79	21.34	3.21 °L	200	0
Author: Zpanjer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 8:54 PM Notes:
Shady Acre (80 Acre Clone)	American Wheat Beer	5 Gallons	1.056	1.014	5.54	18.13	5.76 °L	200	0
Author: Kerdic Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2023 2:29 AM Notes: Hop Bill: Pale Malt - 62.4% Wheat - 17.7% Malted Wheat - 19.9% Mash Schedule: Mash in at 116.6f for 6.5 minutes Step to 122f for 25 minutes Step to 147.2f for 14 minutes Step to 163.4f for 15 minutes Mash out at 168.8f Pre-boil gravity is 1.051 Post-boil gravity is 1.053 70 minute boil. Hop additions: Bravo - 3.3 IBU @ 60m Zeus - 6.9 IBU @ 60m Summit - 1.5 IBU @ 60m Cascade - 4.5 IBU at flame out Pitch their house english ale strain at 66f. Ferment at 66f until they SG gets down to 1.028, then they move it to 73.4f until it finishes at 1.012. Dry hop with Cascade and Nelson Sauvin at a rate of .21 kg/bbl and .070 kg/bbl respectively.
Awesome Recipe	Czech Pale Lager	20 Litres	1.069	1.012	7.46	0	6.24 °L	200	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 7:41 PM Notes:
Wheat Beer	American Wheat Beer	5.5 Gallons	1.048	1.012	4.75	0	4.24 °L	200	0
Author: Stecker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 10:39 PM Notes:
Czech Yo Self	Czech Premium Pale Lager	5.5 Gallons	1.052	1.013	5.1	34.88	5.36 °L	200	3
Author: ShelbyJ Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 1/10/2023 1:31 AM Notes:
Czech Pilsner	Czech Pale Lager	23 Litres	1.045	1.011	4.4	25.8	3.41 °L	200	0
Author: Boil Size: 28.03 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2022 12:54 PM Notes: DK recipe amounts upped to account for 70% efficiency Yeast is Pilsner Urquell strain Wyeast 2001 not available at GeB so used yeast 2278 "Czech Pilsner" ? starter .. its lowish abs so maybe no. Fermentation Primary 1-3 weeks at 12deg Conditioning 4wks at 3degs
Watermelon Hefe 2	American Wheat Beer	9.25 Gallons	1.062	1.016	5.98	25.07	3.93 °L	200	0
Author: mascervesa Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 3:20 PM Notes: Juice watermelon to attain one to one and a half gallons, add after three days when fermentation slows down.
Lite Lager	International Pale Lager	5.5 Gallons	1.038	1.008	3.92	11.14	2.61 °L	200	0
Author: MLM Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1/3 Creation Date: 7/9/2022 9:48 PM Notes:
Straight To Helles	Munich Helles	6 Gallons	1.043	1.01	4.36	12.13	3.83 °L	200	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 7:10 PM Notes:
Awesome Recipe	Czech Pale Lager	22 Litres	1.049	1.011	5.05	108.97	3.69 °L	200	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 40 g Creation Date: 5/20/2020 11:38 AM Notes:
Awesome Recipe	International Pale Lager	100 Litres	1.048	1.009	5.08	15.21	3.07 °L	200	0
Author: Boil Size: 50.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 2:41 PM Notes:
Me Helles	Munich Helles	20 Litres	1.048	1.01	4.9	10.09	2.61 °L	200	1
Author: Jamie Draper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 100 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 9:12 PM Notes:
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