|
SMASH IPA Citra
|
American IPA
|
18 Litres |
1.062 |
1.014 |
6.23 |
65.89 |
6.58 °L
|
242 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:50 PM |
| Notes: |
|
|
Big Dig Energy Smoked Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.059 |
1.012 |
6.25 |
36.7 |
35.26 °L
|
242 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 3:47 PM |
| Notes: |
|
|
Winter Ale
|
Winter Seasonal Beer
|
6 Gallons |
1.064 |
1.016 |
6.24 |
21.85 |
30.32 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 59 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 3:55 PM |
| Notes: Day 4 start raising temp 1 degree until 70 degrees. |
|
|
# NRS DDH コンボイ(改)
|
No Profile Selected |
2380 Litres |
15.142 |
3.639 |
6.23 |
35.4 |
4.22 °L
|
242 |
0 |
|
|
|
| Boil
Size: 2775 Litres |
Boil Time: 40 |
Boil Gravity: 14 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 1:31 AM |
| Notes: |
|
|
Split Batch Lutra, US-05, S-04
|
American IPA
|
3.5 Gallons |
14.234 |
2.812 |
6.15 |
67.17 |
6.88 °L
|
242 |
1 |
|
|
|
| Boil
Size: 4.62 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/28/2024 2:38 PM |
Notes: Receta para experimento con levaduras:
Cerveza #1 - 5 litros - Levadura Lutra® Omega Yeast
Cerveza #2 - 3.8 litros -Levadura SafAle™ US-05
Cerveza #3 - 3.8 litros -Levadura SafAle™ S-04 |
|
|
FoggyGrain
|
English IPA
|
20.8 Litres |
1.069 |
1.022 |
6.14 |
9.28 |
4.53 °L
|
242 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.12 bar |
Creation
Date: 10/13/2022 7:18 AM |
| Notes: |
|
|
Simple Extract IPA
|
American IPA
|
3 Gallons |
1.058 |
1.011 |
6.16 |
65.46 |
7.27 °L
|
242 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 2:46 AM |
| Notes: |
|
|
Teste
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
5.82 °L
|
242 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 10:32 PM |
| Notes: |
|
|
Corn Mash
|
No Profile Selected |
5.25 Gallons |
1.063 |
1.016 |
6.17 |
0 |
3.01 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:05 AM |
| Notes: |
|
|
Honey Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.2 |
16.39 |
3.4 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.18 |
40.47 |
8.2 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 9:49 PM |
| Notes: |
|
|
Ivy V2
|
No Profile Selected |
90 Litres |
15.991 |
4.493 |
6.26 |
26.45 |
10.46 °L
|
242 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 91 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 9:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
24 Litres |
1.048 |
1.001 |
6.21 |
0 |
3.01 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 5:10 PM |
| Notes: |
|
|
Take Me Anywhere
|
Robust Porter
|
30 Litres |
1.063 |
1.016 |
6.21 |
22.04 |
33.88 °L
|
242 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.063 |
1.016 |
6.16 |
0 |
5.98 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 3:00 PM |
| Notes: |
|
|
Beer In Law
|
Specialty IPA: White IPA
|
50 Litres |
1.064 |
1.016 |
6.24 |
19.42 |
4.08 °L
|
242 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 9:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.063 |
1.016 |
6.16 |
53.36 |
6.34 °L
|
242 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:59 PM |
| Notes: |
|
|
First IPA
|
Specialty IPA: Belgian IPA
|
100 Litres |
1.063 |
1.016 |
6.18 |
49.84 |
9.95 °L
|
242 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 8:16 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.017 |
6.16 |
38 |
5.59 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 2:49 AM |
Notes: Add whirlpool hops at flameout and run for 30 minutes, cooling naturally.
First dry hops at 2-3 days. Second dry hops in keg/secondary. |
|
|
Orange County
|
American IPA
|
120 Litres |
1.061 |
1.014 |
6.16 |
39.9 |
7.18 °L
|
242 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 6:15 PM |
| Notes: |
|
|
|
|