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Honey Cream Ale

208 calories 21 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday March 21st 2020
1.063
1.015
6.2%
16.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 35.6%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 35.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 11.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.4%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 16.39 60%
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 6.5 Aroma 0 min 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Strike 155 °F 60 min
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey Cream Ale" American Pale Ale beer recipe. BIAB, ABV 6.2%, IBU 16.39, SRM 3.4, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Wheat, Corn Sugar - Dextrose) Hops: (Cluster)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-21 17:26 UTC
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