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Beer In Law

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dániel Domán Almássy
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Saturday April 27th 2019

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

19.4

EBC (ebcmorey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 kg	German - Bohemian Pilsner8 kg Bohemian Pilsner	38	3.57	55.2%
3 kg	Belgian - Wheat3 kg Wheat	38	3.31	20.7%
2 kg	Flaked Oats2 kg Flaked Oats	33	4.37	13.8%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	3.4%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46		6.9%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	7.85	1.8%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	5.87	5.4%
20 g	Warrior20 g Warrior Hops	Pellet	16	Boil	10 min	5.69	3.6%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		5.4%
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	0 min		5.4%
90 g	Mosaic90 g Mosaic Hops	Pellet	12.5	Aroma	0 min		16.1%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	4 days		17.9%
250 g	Mosaic250 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		44.6%
560 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Warrior (Pellet) 60 g Warrior (Pellet) Hops	13.54	10.8%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	5.87	28.7%
340 g	Mosaic (Pellet) 340 g Mosaic (Pellet) Hops	0	60.7%
560 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L	Mash in	Temperature	--	35 °C	--
	Fehérje Pihentetés	Temperature	--	52 °C	10 min
	Cukrosítás	Temperature	--	67 °C	75 min
	Mash out	Temperature	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish moss		Fining	Boil	20 min.
15 g	Vanilla		Spice	Primary	4 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-09 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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