Beer In Law - Beer Recipe - Brewer's Friend

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Beer In Law

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dániel Domán Almássy
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday April 27th 2019
1.064
1.016
6.2%
19.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 3.57 55.2%
3 kg Belgian - Wheat3 kg Wheat 38 3.31 20.7%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 13.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 3.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 6.9%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 7.85 1.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 5.87 5.4%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 10 min 5.69 3.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 5.4%
30 g Warrior30 g Warrior Hops Pellet 16 Boil 0 min 5.4%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Aroma 0 min 16.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 4 days 17.9%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 44.6%
560 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 20 min.
15 g Vanilla Spice Primary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Mash in Temperature -- 35 °C --
Fehérje Pihentetés Temperature -- 52 °C 10 min
Cukrosítás Temperature -- 67 °C 75 min
Mash out Temperature -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.75 L. Suggest reducing initial water volume to 45.07 L and adding 11.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 30.7 L) 30.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 56.4 L) 56
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 69.3  
Equipment Profile Used: System Default
"Beer In Law" Specialty IPA: White IPA beer recipe by Dániel Domán Almássy. All Grain, ABV 6.24%, IBU 19.42, SRM 8.04, Fermentables: (Bohemian Pilsner, Wheat, Flaked Oats, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Warrior, Citra, Mosaic) Other: (Irish moss, Vanilla)
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  • Last Updated: 2019-06-09 19:02 UTC