First IPA Beer Recipe | All Grain Specialty IPA: Belgian IPA | Brewer's Friend
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First IPA

194 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Wilson Garzón
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday December 7th 2018
1.063
1.016
6.2%
49.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Belgian - Pale Ale25 kg Pale Ale 38 3.4 74.6%
4 kg American - Vienna4 kg Vienna 35 4 11.9%
1 kg German - Melanoidin1 kg Melanoidin 37 25 3%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 1.5%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 3%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 6%
33.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Perle125 g Perle Hops Pellet 8.3 Boil 60 min 24.7 41.7%
125 g Perle125 g Perle Hops Pellet 8.3 Boil 45 min 22.68 41.7%
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 5.7 Boil 10 min 2.46 16.7%
300 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First IPA" Specialty IPA: Belgian IPA beer recipe by Wilson Garzón. All Grain, ABV 6.18%, IBU 49.84, SRM 9.95, Fermentables: (Pale Ale, Vienna, Melanoidin, Wheat, Caramel / Crystal 60L, Pale 2-Row) Hops: (Perle, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 20:16 UTC
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