GrimRolf Beer Recipe | Extract Belgian Dubbel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

GrimRolf

118 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday May 15th 2019
1.039
1.007
4.2%
18.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 90.9%
0.25 kg Dry Malt Extract - Dark0.25 kg Dry Malt Extract - Dark 44 30 9.1%
2.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 16.57 80%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Aroma 10 min 1.5 20%
50 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 139.9 g       Temp: 20 °C       CO2 Level: 2.26 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
l'anlau
"GrimRolf" Belgian Dubbel beer recipe by Anonymous. Extract, ABV 4.17%, IBU 18.08, SRM 5.01, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark) Hops: (Challenger)
Brewer's Friend Logo
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-15 17:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top