Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Challenger40 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
16.57 |
80% |
10 g |
Challenger10 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Aroma
|
10 min |
1.5 |
20% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Challenger (Leaf/Whole) 50 g Challenger (Leaf/Whole) Hops |
|
18.07 |
100% |
50 g
/ $ 0.00
|
Priming
Method: White Cane Sugar
Amount: 139.9 g
Temp: 20 °C
CO2 Level: 2.26 g/l |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
l'anlau |
"GrimRolf" Belgian Dubbel beer recipe by Anonymous. Extract, ABV 4.17%, IBU 18.08, SRM 5.01, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-15 17:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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