Red Hot IPA Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
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Red Hot IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday July 3rd 2021
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OG: 1.066 FG: 1.013 ABV: 7.1% IBU: 44

1.056
1.011
5.9%
53.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 72.7%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 18.2%
0.25 kg Weyermann - Special W0.25 kg Special W 33.6 115 9.1%
2.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.80 g Herkules17.8 g Herkules Hops Pellet 15 Boil 30 min 52.96 26.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 0 min 73.7%
67.80 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Hot IPA" Specialty IPA: Red IPA beer recipe by Anonymous. BIAB, ABV 5.91%, IBU 52.96, SRM 14.44, Fermentables: (Pilsner Malt, Flaked Corn, Special W) Hops: (Herkules, El Dorado)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-03 01:26 UTC
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